All in one casserole

   1      lb            Ground beef
   1                    Onion, sliced
   1      c             Celery, diced
   1      cn             -- ¥
          #              -- ¥
   2                    tomatoes
   4      c             Cabbage, shredded
   1      c             Bread crumbs

  Brown meat in a big skillet. Remove from heat and drain the fat, if
  any. Add the onion, celery and tomaotes. Stir until well mixed. Place
  a layer of shredded cabbage in the bottom of a greased 2 quart
  casserole dish. Spoon over a layer of the beef mixture, alternating
  with the cab- bage and finishing with the cabbage on top. Sprinkle
  with bread crumbs. Bake, uncovered, for 1 hour at 350F. Serve with
  fried potatoes or fresh bread and a light dessert.

  Source: Women's Circle Magazine Typed for you by: Brigitte Sealing,
  Cyberealm BBS Watertown NY 315-786-1120