American beef sausage

6      pounds        lean ground beef
   2      teaspoons     sage
   3      teaspoons     salt
   1 1/2  teaspoons     freshly ground black pepper
   1      teaspoon      cayenne
   3      cups          bread crumbs
   4      tablespoons   parsley -- chopped
   2                    beaten eggs
   1      cup           water

MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS.  PUT INTO
BOILING WA
TER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2
HOUR.  T
AKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE.  T O SERVE, CUT MEAT INTO
THI
N SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.