American chow mein

1      pound         ground Beef
   1      can           stewed Tomatoes
   1      medium        onion -- (diced small)
   1      tablespoon    oregano -- (leaf not ground) to
                        -- taste, up to 2
   2      cups          elbow macaroni
                        salt and pepper to taste

Cook macaroni as per package directions drain and set aside.  In a large
skille
t, brown the ground beef and drain off any grease.  Add the can of tomatoes
and
  chop up finely.  add the diced onion and oregano, salt and pepper to
 taste.  C
ook together for a few minutes on low heat.  Add the macaroni to the
mixture an
d blend together.  A great recipe for when a crown of people come by to
visit. 
  (A special tip) Ground beef can be cooked and frozen in zip-lock bags and
 will
 keep quite well if all air is expressed from the bag.

MC formatted by CynFunny 

Posted To CynsCookin10 Dec 98