Bacon, cabbage and pasta soup

4    Slices bacon, cut up
      2 c  Coarsely shredded cabbage
      2    (14-1/2 oz.) cans beef
           Broth
      1    (16 oz.) pkg. Green Giant
           Frozen Pasta & Vegetables
           Accent Garden Herb
           Seasoning
 
  Cook bacon in large saucepan until crisp; remove bacon and drain on paper
  towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
  bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
  a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
  vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat
  stockett