Barbecue-spiced grilled tenderloin steaks

1 tb brown sugar
      1 tb sweet paprika
      1 ts dry mustard
      1 ts ground allspice
    1/4 ts pepper
      2 ea 6 oz 1 thick tenderloin
           -steaks

  Combine first 6 ingredients in small bowl. (Can be prepared 1 week
  ahead. Store in airtight container.)

  Prepare Barbecue (high heat).  Rub spice mixture generously into both
  sides of steaks.  Grill steaks to desired doneness, about 3 minutes
  per side for medium-rare.  Serve hot.

  From Fred Goslin at Cyberealm BBS Watertown, NY 315-786-1120


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