Barbequed beef ribs

3      pounds        Beef short ribs
     1/2  cup           Chopped onions
   1      tablespoon    margarine
     1/2  teaspoon      Pepper
   4      teaspoons     Sugar
   1      teaspoon      Dry mustard
   1      teaspoon      Salt
   1      teaspoon      Paprika
   4      teaspoons     Worchestershire sauce
     1/2  cup           Catsup
     1/4  cup           White vinegar
     1/4  cup           Water

Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs.
Saute onions in margarine and add remaining ingredients. Simmer 30 minutes.
Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat,
baste again and bake at 300 degrees for 1 hour.