Bar-b-q meatloaf

1      pound         lean ground beef
   1                    egg
     1/2                onion -- chopped, 2/3 cup
     1/3                green pepper -- chopped, 1/3 cup
     1/4  cup           sliced pimento stuffed green olives -- optional
   1 1/2  teaspoons     Head Country Seasoning
     1/3  cup           bread or cracker crumbs
     1/2  cup           ketchup
                        salt and pepper -- to taste
     1/2  cup           Head Country Bar-B-Q Sauce -- reserved for top
   1      tablespoon    worcestershire sauce

Combine all ingredients in large bowl and mix thoroughly. Pat into meatloaf
pan and top with Bar-B-Q sauce. Bake, uncovered, one hour at 350 degrees.

Makes 4 to 6 servings.