Beef & broccoli

2 tb Vegetable oil, divided
    3/4 lb Boneless beef sirloin or
           -top round steak, 3/4 inch
           -thick, sliced across the
           -grain into thin strips
      2 c  Broccoli flowerets
      1    Medium onion
           -cut into wedges
      1    Clove garlic -OR-
           1/8 ts garlic powder
      1 cn Cream of Broccoli Soup
           -Campbell's (10 3/4 oz can)
    1/4 c  Water
      1 tb soy sauce
      4 c  Hot cooked rice
 
  1. In large skillet over medium-high heat, heat one tablespoon oil; cook
  beef until browned, stirring often.  Remove.
  
  2. Reduce heat to medium.  In remaining oil cook broccoli and onion with
  garlic until tender-crisp.
  
  3. Stir in soup, water and soy sauce.  Heat to boiling.
  
  4. Return beef to skillet.  Heat through, stirring often.
  
  5. Serve over rice.
  
  Serves 4.
  
  From a Campbell's Soup Advertisement, October 1993 Reader's Digest.