Beef patties italian-style

1 pk Spaghetti (8oz)
           Salt to taste
      1    Clove of garlic, minced
      1    Green pepper, cut into strip
      1 tb Fresh oregano, chopped or
      1 ts Dried oregano, crumbled
    1/4 lb Sliced cheese, provolone or
           Mozzarella or fontina
      1 lb Ground beef
      1 lg Onion, sliced
    1/2 lb Fresh mushrooms, sliced
     16 oz Spaghetti sauce (1 jar)

  Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about
  1/2-inch thick. In large skillet, fry patties until browned on both
sides.
  Sprinkle with salt. Remove patties to platter. Add onion to drippings
in
  pan and cook until tender. Add garlic, mushrooms and peppers. Cook
until
  tender crisp. Drain off fat. Stir the oregano and spaghetti sauce into
  vegetables and heat to boiling. Simmer for 1 minute. Return beef
patties to
  skillet. Top each with a cheese slice and heat through. Drain spaghetti
  Place on plate. With pancake turner, transfer patties and sauce over
  spaghetti. Garnish with fresh oregano, if desired. SERVES 4.

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