Beef stroganoff...russian style

    
1lbsirloin steak, cut into thin strips
4tball-purpose flour
2tssalt
4tbbutter or margarine
1eamushrooms, drained, 3 oz., can, sliced
2eaonion, chopped
1eaclove of garlic, minced
1tbtomato paste
1eabeef broth, 10 oz., can
1csour cream
1xhot buttered noodles
Directions:
Coat beef strips with 1 tbsp. flour and salt.  Brown beef strips quickly in1 tbsp. butter in a skillet.  Add mushrooms, onion and garlic; cook untilonion is crisp-tender, 3 to 4 min.    Remove meat and mushrooms from pan.Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomatopaste.   Stir in broth.   Stir over medium heat until thick and bubbly.Return meat and mushrooms to skillet.   Stir in sour cream; cook slowlyuntil heated through.   Do not boil.  Serve over hot buttered noodles.