Beef with green peppers

1/2 lb Round steak, sliced thinly
           -OR
      2 c  Round steak, sliced thinly
      1 tb Soya sauce
      1 tb Wine
           Salt
      2    Green peppers, coarsely
           -shredded
      2 tb Oil
      1 tb Corn starch, dissolved in
    1/3 c  Water
      4 tb Water
 
  1. Carefully slice beef into thin bite size pieces, across the grain.
  Marinate beef in soya sauce, wine, and salt. Prepare and shred green
  peppers.
  
  2. Place oil in wok and heat to smoking point. Quickly stir fry beef
  in it, no more than 3 minutes. Remove beef to a platter and reserve.
  
  3. Add green peppers to wok, also 4 tablespoons water. Stir fry green
  peppers about 3 minutes, uncovered, in wok.
  
  4. Add beef back into wok, stir up corn starch solution and pour into
  wok. Mix everything up. Gravy should be on the thin side. Place in
  platter.
  
  NOTE: If desired, 2 cloves of garlic could be minced and stir-fried
  along with beef to give dish a zestier taste.