Bobotie

3 lb Ground meat
      3    Onions, finely chopped
      3    Cloves garlic, finely
           -chopped
      2    Bay leaves, crushed
      2 tb Oil
      3 tb Vinegar
      1 tb curry powder
    1/2 ts Turmeric
      1 tb Sugar
      1 ts Ground coriander
           Pn ground cloves & grated
           -nutmeg
      1 tb chutney
      1 ts Tomato sauce
    1/2 c  Sultanas
      1 tb Finely chopped nuts
      2 sl Bread
      1    Egg, beaten with 1/2 cup
           -milk
      1 c  Grated carrots or apples
           Salt & pepper
           TOPPING
      1 c  Milk
      2    Eggs
           Salt & pepper
           Rind of 1/2 lemon
 
  Directions: Lightly brown onions and garlic in oil, add crushed bay leaves,
  then add meat & brown. Mix together the vinegar, curry powder, turmeric,
  sugar, spices, chutney and tomato sauce in large mixing bowl. Add browned
  meat, sultanas and nuts.  Soak bread in water, squeeze well and crumble
  over meat.  Add beaten egg and milk, carrots or apples, mix well and season
  to taste.  Put meat in large casserole dish. Beat egg and milk for topping
  together, season and pour over meat. Insert pieces of lemon rind all over.
  Bake in preheated oven at 375 F for 45 minutes or until topping has set.
  (Serves 8).