Boiled beef russian-syle

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Boiled beef russian-syle

1       lb           Beef marrow bones
   2       qt           Water
   1       ea           Onion cubed 1/2"
   1       ea           Carrot sliced
   2       ea           Celery ribs w/leaves sliced
   1       ea           Turnip peeled cubed 1/2"
   8       ea           Black peppercorns whole*
   2       ea           Bay leaves*
   4       tb           parsley fresh & chopped*
   4       tb           dill fresh & chopped*
   3       lb           Beef rump raost boneless
   1 1/2   ts           Salt
   2       ea           garlic cloves chopped

  Take all of the ingredients marked with the { * } and
  place them into a small cloth bag. Tie the bag closed.
  Put water, marrow bones,, the bag of spices, the
  vegetables, & salt into a large pot. Bring to a boil
  over high heat, skim the foam off as it occurs. Cook
  for 10 minutes at a boil, add the beef roast, boil for
  3 minutes, reduce heat to low, cover, and simmer for 3
  1/2 hours. Be sure to skim occassionaly. Remove from
  heat, remove the roast from the pot, slice for serving.
  * NOTE: This is excellent with a honey-onion sauce.

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