Cheddar cheese meatloaf c/p

3/4  cup           cheese crackers -- crushed
   1      small         onion -- chopped fine
   2      tablespoons   green pepper -- minced
     1/2  cup           chili sauce
     1/2  cup           milk
   2                    eggs, beaten slightly
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   1 1/2  pounds        ground beef -- lean
   1      cup           cheddar cheese -- shredded

In a large bowl, combine cracker crumbs, onion, green pepper, chili 
sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a 
6 or 7 inch round loaf. Place loaf on a 24x9 inch piece of 
cheesecloth. Place rack in a slow cooker. Gently lift loaf into 
cooker and place on rack. Loosely fold cheesecloth over top of meat. 
Cover and cook on low about 5 hours or until done. Holding ends of 
cheesecloth, lift cooked loaf from cooker. Remove cheesecloth; cut 
meat into 6 or 7 wedges. Formatted by Lynn Thomas. Source: Crockery 
Cookery by Mable Hoffman. I made this 11-1-96 and it was very good. 
The only thing I added was 3 cloves of minced garlic.