Chinese cabbage casserole

1      Lb.           ground beef
   1      Tsp.          salt
   1      Small Head    cabbage -- shredded
   1      Bunch         green onions -- chopped
   1      Large         green pepper -- chopped
   2      Tbsp.         pimento -- chopped
   3      Tbsp.         soy sauce
   1      Pkg.          Chinese ramen noodles (oriental flavor)
   2      C.            water

Brown meat. Add salt and stir while cooking. Break
meat into small pieces. Drain off fat. Add the water and the
small package of seasoning that is in the package of noodles.
Add soy sauce and mix well. Break noodles up and spread over
the meat. Cover and cook until noodles are tender. Add onion,
green pepper and pimento. Cover and cook 5 more minutes. Add
shredded cabbage and cook until cabbage is tender. Set aside
and allow to stay covered about 10 minutes. Serve.