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Chipotle rubbed cowboy steak with jalapeno jelly
24 ounce prime bone in short tail ribeye
Chipotle paste
Jalapeno Jelly
Rub paste over steak to thinly cover, refrigerate for at least 4 hours,
tightly covered.
Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on
the other. Slather jelly on meat and allow to rest for 5 minutes.
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| Free recipe:
Chipotle rubbed cowboy steak with jalapeno jelly
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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