Cindy's crock pot meatloaf

    
2 1/2lbground beef, extra lean
1eaonion, minced
1eagarlic, clove, minced
1cmushrooms, minced
1csummer squash, shredded
1ccarrots, shredded
1/2tspepper
1eatomato, or cream of mushroom soup, can
1 1/2cbread crumbs or cracker crumbs
1 1/2cmilk
Directions:
Soak bread or cracker crumbs in milk.  Mix meat, seasonings and soaked crumbs thoroughly.  Make meat mixture into loaf and pour the soup over top.  Bake in crock pot 10 to 12 hours on low.  If using oven, bake at 350 degrees for 1 1/2 hours.Note:  If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.