Corned beef and cabbage

    
2eaonions, sliced
2 1/2lbcorned beef brisket
1capple juice
1/4cbrown sugar, packed
2tsorange peel, finely shredded
2tsmustard, prepared
6eacloves, whole
6eacabbage, wedges
Directions:
Place onions in crockpot.  Trim away any fat that might be present on the brisket.  If needed, cut brisket to fit into crockpot; place on top of onions.  In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.  Place cabbage on top of brisket.  Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.