Deutsches beefsteak (german beefsteaks)

1                    Hard Roll; Large -- Dry
     1/2  cup           Water
   4      Tb            Vegetable Oil
   1                    Onion; Medium -- Chopped
   1      pound         Ground Beef -- Lean
     1/2  teaspoon      Salt
     1/4  teaspoon      Pepper
   4                    Onion; Medium -- Sliced

In a small bowl soak roll in water.  Heat 2 T vegetable oil in a frypan;
cook chopped onion until lightly browned.  Transfer onion to a bowl.
Squeeze roll as dry as possible and mix roll with onion.  Add ground beef;
blend well.  Season with salt and pepper.  Shape meat inot 4 patties; cook
about 5 minutes on each side or to desired doneness.  Remove and keep warm.
 Add sliced onions to pan drippings; cook until lightly browned.
Arrange beefsteaks on a platter and top with onion rings.