Dutch meatloaf

Servings:  6

  1 1/2 lb Ground neat                     1 1/2 t  Salt 
      1 c  Breadcrumbs                       1/4 t  Pepper 
      8 oz Tomato sauce. w/onions              2 T  Brown sugar 
      2 T  Mustard                             1 ea Egg 
      1 T  Vinegar                       
 
  Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into
  loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat.
  Bake at 350 degrees for 75 minutes.
  
  Mrs. Robert F. Lewis
 
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