Easy crock pot mexican chili

    
2eared kidney beans, can, drained
28oztomatoes, cut up
1ccelery, chopped
1conion, chopped
6oztomato paste
1/2cgreen pepper, chopped
4ozgreen chili peppers, drained, chopped
2tbsugar
1eabay leaf
1/2tsgarlic powder
1tssalt
1tsmarjoram, dried, crushed
1xpepper, to taste
1lbbeef, ground
Directions:
In skillet brown ground beef and drain.  In crockery cooker combine all ingredients.  Cover, cook on low heat for 8 to 10 hours.  Remove bay leaf and stir before serving.  Approximately 10 servings and great with corn bread!