Four cheese, pasta and beef

6 oz penne or other tube pasta
    3/4 lb Ground beef
      1 cn 14 1/2 oz Chunky Pasta Style
           Stewed tomatoes (DelMonte)
      1 c  Sliced green onions
      1 pk (3 oz) cream cheese
    1/2 c  Shredded swiss cheese
    1/2 c  Shredded parmesan cheese
    1/2 c  Shredded Sharp
           -Cheddar cheese
 
  Cook pasta as package directs; drain. In skillet brown meat. Salt and
  pepper to taste.
  Add tomatoes; cook uncovered until slightly thickened. Stir in onions
  and cream cheese. Toss with remaining ingredients. Cover 2 minutes to
  melt cheeses.
  Prep and cook time:  30 minutes