Mouth of hell chili

1    Lg. onion chopped
      2 tb Peanut oil
      2 lb Rough ground beef brisket
      2 c  Stewed tomatos
  1 1/2 c  Tomato sauce
      1 ts molasses
      1 tb Ground cumin
      2 ts Paprika
      1 c  (12oz.) beer
      3    Cloves garlic crushed
      5 tb HOT chili powder
      1 ts Salt to taste
      2 tb Cayenne flakes (min. 2 Tblsp
      2 tb Masa harina
      1 oz Tequila 150 proof
 
  Saute' the onion & garlic in the oil. Add the meat and saute meat is
  browned. Add all remaining ingredients except the Tequila & cook for 1 hour
  15 minutes. When you serve it pour the 150proof Tequila over the top of the
  chili in the