Plantation stew

3 1/2 lb Lamb-stew meat
    1/2 c  olive oil
      6    Potatoes-cubed
      2    Red bell peppers,diced
      1 ts Sugar
      1 ts thyme
      1 tb Vinegar
      1 tb Lemon juice
      1 tb Orange juice
      1 tb Lea & perrins
      1 tb Parsly-chopped
    1/4 c  Sherry
      2 qt chicken stock
 
  Heat oil and saute lamb till brown on all sides add the stock and
  simmer for 2 hours add the remaining ingredients,expect for the shery
  simmer for 1/2 hour more,add the sherry just before serving.