Apple lemon puff

 
                              Apple Lemon Puff
 
 Recipe By     : Taste of Home, August/September, 1997
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast                        Cooking For One Or Two
                 Desserts                         Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  teaspoons     butter or margarine
    1      small         apple, peeled, cored & cut into rings
    6      teaspoons     sugar, divided
    1                    egg -- separated
      1/2  teaspoon      grated lemon peel
      1/4  teaspoon      vanilla extract
      1/2  teaspoon      all-purpose flour
 
 In a skillet over medium heat, melt butter.  Add apple rings; sprinkle with 2
 teaspoons sugar.  Cook until tender, turning once.  In a mixing bowl, beat
 the egg yolk, lemon peel and vanilla for 1 minute.  In another mixing bowl,
 beat egg white until stiff peaks form; fold in flour and remaining sugar.
  Fold into egg yolk mixture.  Place apple rings in a greased 2-cup baking
 dish. Spread egg mixture on top.  Bake at 350 degrees for 15-18 minutes or
 until golden brown and set.  Invert onto a serving plate.  Yield:1 serving.
 
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 NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North
 Carolina.