Apple pancake

2 tb Oleo; divided
      1    Egg
    1/3 c  Milk, plus 1 tbsp.
    1/2 c  flour
    1/8 ts Salt
    1/4 c  Sugar; divided
      1    Apple
    3/4 ts Cinnamon
 
  Use 1 tablespoon oleo to grease an 8" pan. Beat the egg with the milk. Add
  the flour, salt and 2 teaspoons sugar and mix well. Let stand for 15
  minutes.
   Peel and slice the apple into the pan spread evenly. Mix the 2 tbsps sugar
  and the cinnamon and sprinkle over the apples. dot with remaining oleo.
  Pour batter over the apples.
   Bake at 375 degrees for 35 minutes or till the edges are light brown and
  crisp.
  
  Source: Vickie Henry, Stamford (Nebr.) Centennial Cookbook Formatted by:
  Nancy Filbert; March, 1995
 
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