Baja blintzes

 
                               BAJA BLINTZES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast                        Mexican
                 Cheese                           Eggs
                 Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter or margarine
    3       tb           All-purpose flour
      1/2   c            Chicken stock or bouillon
    1       c            Milk -OR- half & half
    1       t            Onion -- grated
    2       tb           Canned diced green chilies
      1/4   ts           Salt
      1/2   c            Monterey Jack cheese -- shred
    3                    Hard-cooked eggs -- sliced
      1/2   c            Ham -- cooked, chopped
    6                    (8-inch) flour tortillas
 
   Preheat oven to 375~F. In a small saucepan, melt
   butter. Stir in flour. Cook and stir 2 minutes. Stir
   in stock and milk. Cook, stirring constantly, over
   medium heat until thickened; remove from heat. Stir in
   onion, chilies, salt and cheese. Arrange 1/2 a sliced
   egg and 1 rounded tablespoon ham on each tortilla.
   Spoon about 2 tablespoon cheese sauce over ham. Fold
   both sides of each tortilla over filling; then fold
   top and bottom to slightly overlap in center. Place
   filled tortillas, folded-side down, in a shallow
   baking pan. Cover with foil. Bake in preheated oven 10
   to 12 minutes or until heated through. Serve warm.
   Makes 6 servings.
  
 
 
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