Baked cheddar toast

 
                            Baked Cheddar Toast
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Heavy Cream
    1      Cup           Cheddar Cheese -- shredded
      1/2  Teaspoon      Nutmeg
      1/4  Teaspoon      White Pepper
    4      large         Eggs -- well beaten
   12      slices        Bread
 
     In the top of a double boiler, combine the cream, cheddar, white pepper,
  and nutmeg.  Stir over hot water until the cheese melts and the mixture is
  well blended.     Remove from the heat and cool to lukewarm.	 Generously
  butter a large baking sheet and set aside. Cut the bread slices diagonally
  and dip each triangle into the cheddar mixture.   Place 1/2-inch apart on the
  baking sheet and bake
 until browned and bubbly, about 15 minutes. Serve hot.
 
                    - - - - - - - - - - - - - - - - - -