English jam tarts

 
                             ENGLISH JAM TARTS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 2/3   c            Flour
    1       c            Butter, chilled
    2       tb           Honey or sugar
    1       ea           Egg yolk
      1/2   c            Less 1 T water, ice cold
    1       t            Grated lemon rind or extract
    1       ea           Assorted jams and preserves
 
   Using knives, cut together flour and butter until
   butter is small marble size.  Make a well, and add
   sweetener, egg yolk, water and lemon rind. Quickly
   combine all ingredients.  Place dough on floured
   surface and knead lightly together for 5 minutes.
   Roll dough into a ball, and chill in the refrigerator
   for 1/2 hour.  Roll dough to 1/4-inch thickness, and
   cut into 4-inch squares.  Put a tablespoonful of jam
   in the center of each square, fold into a triangle and
   seal the edges. Place on oiled cookie sheets and bake
   in preheated 400 degree oven for 10 minutes. Tarts
   will be golden brown when done. Serve warm or cooled.
   Makes 12 tarts
  
 
 
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