Peanut butter breakfast spread

 
                     PEANUT  BUTTER  BREAKFAST  SPREAD
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  c.            chunky style peanut butter
    2      tbsp.         honey
      1/2  c.            finely chopped dried fruit
                         (such as raisins, dates, apricots,
                         figs, prunes, or apples)
 
 Blend together peanut butter and honey; stir in dried fruit. 
 Store at room temperature in a tightly covered container.  To serve,
 spread on warm toast or muffin.  Makes 1 1/2 cups spread.
 
 
 
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