Potatoes'n' eggs

 
                             POTATOES 'N' EGGS
 
 Recipe By     : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breakfast                        Eggs
                 Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           frozen hash brown potatoes with -- onions and
 peppers
    2      slices        turkey bacon, cut in 1-inch pieces
    1      carton        frozen egg product, thawed or 4 eggs
      1/8  teaspoon      salt
    2      tablespoons   shredded reduced-fat cheddar cheese
    2      tablespoons   salsa
 
 In a 1-quart microwave-safe casserole mix potatoes and bacon.  Cover and
 cook on 100% power (high) for 3 to 5 minutes or till tender, stirring
 once.  Beat eggs and salt; add to potatoes.  Cook uncovered on high for 1
 to 3 minutes or till almost set, pushing cooked egg to center after 1
 minute, then every 15 seconds.  Top with cheese; let stand 1 minute. 
 Serve with salsa.  Serves 2. 
 
 
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