Snow griddle cakes

 
                             SNOW GRIDDLE CAKES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------LISA CRAWLEY
                         TSPN00B-------------------
 
   Snow is leven!  To 6 tb. flour, add a little salt and
   6 tb. of light, fresh-fallen snow. Stir flour and snow
   well together and add sweet milk. Bake batter in sm.
   cakes on griddle, using very little butter. Cakes may
   be eaten w/ butter and sugar, or w/ syrup, and are
   very delicate. Colonial Cookbook, updated as
   researched from Old Farmer's Almanac, 1792.
  
 
 
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