Bistro cheeseburger

 
                            Bistro Cheeseburger
 
 Recipe By     :
 Serving Size  : 4     Preparation Time :0:30
 Categories    : Beef                            Burgers/Sandwiches
                 The Texas Beef Council
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   1 1/2         pounds  ground beef
                         Vegetable oil
   4             slices  sweet onion -- 1/2 inch thick
   4                     crusty rolls -- split, toasted
   4                     romaine lettuce leaves
   4                     tomato slices -- 1/2 inch thick
   8             slices  Swiss cheese
      1/4           cup  mayonnaise
   1         tablespoon  Dijon mustard
 
 In small bowl, combine sauce ingredients (mayonnaise and Dijon mustard); set as
 ide.
 Shape ground beef into four 3/4" thick patties. Lightly brush oil onto cut side
 s of onion. Place patties and onions on grid over medium, ash covered coals. Gr
 ill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions
  are tender, turning once. Season burgers with salt and pepper, if desired, aft
 er turning. Approximately 1 minute before burgers are done, top each burger wit
 h 2 slices cheese.
 Meanwhile, spread equal parts of sauce mixture on top half of each roll. Line b
 ottom half of each roll with lettuce and tomato; top with cheeseburger and onio
 n. Close sandwiches.
 
 Source:
   "The Texas Beef Council"
 S(Internet address):
   "http://www.txbeef.org/"
 
                                     - - - - - - - - - - - - - - - - - - - 
 
 Per serving: 1020 Calories (kcal); 75g Total Fat; (66% calories from fat); 51g 
 Protein; 35g Carbohydrate; 202mg Cholesterol; 701mg Sodium
 Food Exchanges: 2 Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fa
 t; 0 Other Carbohydrates
 
 
 Nutr. Assoc. : 0 0 27187 452 0 26369 5231 0 0