Crunchy teriyaki burgers

 
                          CRUNCHY TERIYAKI BURGERS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Hamburger                        Main dish
                 Meats                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Ground Beef
      1/2   c            Water Chestnuts -- *
      1/4   c            Soy Sauce
      1/4   c            Orange Juice -- OR
      1/4   c            Sherry -- Dry
    1       ea           Clove Garlic -- Minced
    1       t            Molasses Or Brown Sugar
      1/8   t            Ginger -- Ground
 
   *    Water chestnuts should be finely chopped.
   ~-------------------------------------------------------------------------
   Mix the meat and water chestnuts together.  Shape the mixture into 6
   patties, each about 3/4-inch thick.  Place the patties in an ungreased
   baking dish 10 X 6 X 1 3/4-inches.  Mix the remaining ingredients together
   and pour over the patties.  Cover and refrigerate for at least 3 hours,
   turning the patties once.  Remove the patties from the marinade.  Broil or
   grill the patties 4-inches from the heat, turning once, until the desired
   doneness is reached, about 10 to 15 minutes.  Brush frequently with the
   leftover marinade.
  
 
 
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