Double decker burgers

 
                           Double Decker Burgers
 
 Recipe By     : Taste of Home June/July '96
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lb            ground beef
      1/4  c             onion -- finely chopped
    2                    eggs -- beaten
    2      tsp           Worcestershire sauce
    1      tsp           salt
      1/4  tsp           pepper
    1 1/2  c             cheddar cheese -- shredded
    3      tbsp          mayonnaise
    4      tsp           dill pickle relish
    4      tsp           prepared mustard
                         shredded lettuce
    6                    onion slices
    6                    hamburger buns -- split
    6                    tomato slices
 
 In a large bowl, combine the first six ingredients; mix well.  Shape into 
 12 thin patties.  Broil 4 inches from the heat for 7-8 minutes on each 
 side or until no longer pink.  In a small bowl, combine cheese, 
 mayonnaise, mustard and relish; mix well.  Sp
 oon 2 tablespoons on each burger.  Return to the broiler just until cheese 
 softens.  Place lettuce and onion on bottom of buns; top each with two 
 burgers, tomato and top of bun.
 
 
 
 
 
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