Easy mini-salmon burgers

 
                          EASY MINI-SALMON BURGERS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood                          Main Dish
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7 1/2   oz           Salmon, canned
    4       oz           Saltines, finely crushed
    1                    Onion, finely diced
    1                    Egg
    1       tb           Lemon juice
    2       ts           Dill
    2       ts           Pepper
 
   Trim canned salmon of large bones and skin as desired.
   Mix well with other ingredients, except oil. Form into
   3" x 1/2" patties and fry lightly in oil until golden
   brown. Makes approximately 12 mini- salmon burgers.
   
   Serves 4 as an appetizer or 2 as a main course.
   
   Created and typed for you by Lawren Freebody @ Salata
   BBS.
  
 
 
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