Hamburger with variations

 
                         HAMBURGER WITH VARIATIONS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    1 1/2  pounds        Ground beef
 
 For each nationality, add seasoning to beef and form 8 1/4" thick patties.
Place the cheese in center of 4 patties; cover cheese with remaining patties
and press edges together. Grill over medium-hot coals, turning once, until
done.
 
   FRENCH-1-1/2 ts onion powder, 1 ts dried crushed thyme, 1/2 ts garlic powder,
 1/4 ts salt, 1/4 ts pepper, 2 oz Brie or Camembert sliced into 4 pieces.
 
   MEXICAN-1 tb chili powder, 1/2 ts ground cumin, 1/2 ts onion powder, 1/4 ts
 garlic powder, 1/4 ts salt, 2 oz Monterey Jack cheese, sliced into 4 pieces.
 
   ITALIAN-1-1/4 ts Italian seasoning, 3/4 ts garlic powder, 1/2 ts onion
 powder, 1/4 ts salt, 2 oz mozzarella sliced in 4 pieces.
 
   GREEK-1-1/2 ts onion powder, 1 ts dried crushed oregano, 1/2 ts garlic
 powder, 1/4 ts pepper, 2 oz Feta (crumble cheese and sprinkle with 1 tb lemon
 juice).
 
  Source: Taste of Home
 
 
 
 
 
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