Barley casserole#1

 
                            Barley Casserole #1
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Grains
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Tb            Butter
    2      Md            Onions, chopped
      1/2  Lb            Mushrooms, sliced
    1 1/2  C             Pearl barley
    3      C             Chicken or beef broth
      1/4  T             Salt
      1/4  T             Pepper
                         Garnish: chopped parsley
 
   Preheat oven to 350 degrees. Melt butter in a large casserole. Saute   
 onions 2 minutes over medium heat. Add mushrooms and saute 5-7   minutes 
 more. Add barley. Cook until lightly browned. Add 2 cups of   broth, salt 
 and pepper. Bring to a boil. Cover, reduce heat, and bake   45 minutes. 
 Add remaining 1 cup of broth. Return to oven and bake 30   minutes more. 
 Garnish with chopped parsley.      SOURCE: National Cooking Echo 04/19/90 
 Contributed to the echo by:   Ellen Cleary   
 
 
 
 
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