Beef with brown rice and feta casserole

 
                  BEEF WITH BROWN RICE AND FETA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Dried mushrooms
    2       c            Cooked brown rice
    1 1/2   c            Cooked beef chunks
    3       oz           Crumbled feta cheese
    6                    Pitted black olives
    2       tb           Parmesan cheese
    1                    Chopped onion
    1       tb           Oil
    1 1/2   c            Canned tomatos
    1                    Minced garlic clove
 
   Servings: 1
   
   Freshly ground pepper
   
   Put the dried mushrooms in 1/2 cup hot water and let
   stand 20 minutes. Saute the onion in the oil slowly
   for 5 minutes, then add the tomatos and garlic, and
   let cook gently uncovered about 10 minutes. Pepper to
   taste, then add the dried mushrooms, cut in quarters
   if large, with any tough stems removed, and the
   mushroom soaking liquid. Cook another 5 minutes.
   Preheat oven to 400 degrees. Line the bottom of 1 1/2
   qt casserole with 1 cup of the rice, add the cooked
   beef, and strew over the top the feta cheese, the
   olives, and half the sauce. Add the remaining rice and
   the rest of the sauce, and sprinkle with Parmesan.
   bake 20 minutes.
  
 
 
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