Brazilian style tuna casserole

 
                       Brazilian Style Tuna Casserole
 
 Recipe By     : Miriam Podcameni Posvolsky
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish And Seafood                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           chopped onions
    1      clove         garlic
    4                    firm ripe tomatoes -- peeled and seeded
                         -- or 1 can tomatoes
                         -- , (up to 5)
      1/2                green bell pepper -- finely chopped
      1/2  cup           pitted black olives -- chopped
    1      can           tuna
    1      teaspoon      capers
    2      tablespoons   olive oil
    2                    flat anchovy filets chopped ( optional)
      1/2  teaspoon      oregano
                         salt and freshly ground pepper to taste
      1/4  cup           chopped parsley
    2      tablespoons   breadcrumbs
    2      tablespoons   parmesan cheese -- grated
                         butter
 
 1. Cook onions in oil until soft. 2. Add crushed garlic and bell pepper.
 Cook 5 minutes over medium heat, uncovered or until bell pepper is soft.
 3.Stir in tomato and anchovies. Cook until tomatoes are almost creamy,
 stirring occasionally. 4. Add capers, olives, oregano, drained tuna and
 cook a few minutes. Season. Stir in parsley. 5. Stir together with pasta
 pour into an oiled baking dish. 6. Sprinkle cheese mixed with crumbs. 7.
 dot top with pieces of butter 8. Bake in a pre-heated 350 oven for 30 minutes.
 
 
 
 
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