Broccoli-cauliflower bake

 
                         Broccoli-Cauliflower Bake
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
                 Side-dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Broccoli flowerets, cooked
                         And drained
    2       c            Cauliflower flowerets,
                         Cooked and drained
    1       cn           (10 oz/284 ml) Condensed
                         Cream of Broccoli Soup
      1/3   c            Milk
      1/4   c            Grated Parmesan cheese,
                         Divided
    1       T            Butter or margarine
    2       T            Dry bread crumbs
 
   Place vegetables in a 6-cup (1.5 L) baking dish.
   In a small dish, combine soup, milk and half of the Parmesan. Pour over
   vegetables.
   Combine margarine, bread crumbs and remaining Parmesan. Sprinkle on top of
   casserole.
   Bake at 375F (190C) for 25 minutes or until hot and bubbling.
  
 
 
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