Cabbage-sausage-beef goulash

 
                        Cabbage-Sausage-Beef Goulash
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 10   Preparation Time :0:30
 Categories    : Casseroles                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         pork sausage
    1      pound         ground beef
    1                    onion -- chopped
   28      ounces        chopped tomatoes
    6      ounces        tomato paste
    2      tablespoons   vinegar
    1      tablespoon    chili powder
    1      teaspoon      garlic powder
      1/4  teaspoon      red pepper flakes
   10      cups          shredded cabbage
 
 * The spiciness of the pork depends upon your taste. Experiment with a 
 mixture
 of mild and hot.
 
      In a large kettle, brown sausage, beef and onion; drain well. Add 
 remaining
 ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 
 minutes
 or until cabbage is tender.
 
 
 
 
 
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 Serving Ideas : Serve with French bread and a pot of pinto beans.