Cheesy chilanda casserole

 
                         CHEESY CHILANDA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican                          Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground Beef
    1                    Med. Bell Pepper, chopped
    1                    Clove Garlic, minced
   16       oz           Pinto Beans, drained
   15       oz           Tomato Sauce
    1       c            Picante Sauce, med. hot
    1       t            Ground Cumin
      1/2   ts           Salt
   12                    Corn Tortillas
    2       c            Shredded Cheese
                         Lettuce, shredded
                         Sour Cream
                         Fresh Tomato, chopped
 
   * Cheese may be Monterey Jack  or Cheddar
   Brown meat with pepper, onion and garlic; drain. Add
   beans, tomato sauce, picante sauce, cumin and salt.
   Simmer 15 minutes. Spoon small amount of meat mixture
   in 13x9 baking dish. Top with 6 tortillas. Top with
   half the remaining meat mixture; sprinkle with cheese,
   repeat (except for cheese). Cover tightly with
   aluminum foil. Bake at 350" for 20 minutes. Remove
   foil and top with remaining cheese. Bake uncovered for
   5 minutes. Top with lettuce, tomato, sour cream and
   additional picante sauce. Source: 01!02!91 Tyler
   Morning Telegraph (Bennie Cox)
  
 
 
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