Chicken and dumplings casserole

 
                      Chicken And Dumplings Casserole
 
 Recipe By     : Simply Casseroles-Kim Lila
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casserole                        Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Vegetable cooking spray
      1/2  cup           milk
    2      tablespoons   vegetable oil
    1      cup           flour
    2      teaspoons     baking powder
      1/4  teaspoon      salt
    6                    boneless skinless chicken breast halves -- uncooked
    1      medium        onion -- finely chopped
    2      stalks        celery -- coarsely chopped
    1      10 oz. pkg.   frozen sliced carrots
      1/2  teaspoon      dried sage -- crushed
      1/4  teaspoon      ground pepper
    2      cans          {13 3/4 oz. each}  chicken broth
 
 * Preheat oven to 325 degrees.
 * Coat a 2 1/2-quart casserole with cooking spray.
 * In a medium bowl, combine milk and oil. Gradually stir in flour, baking
 powder, and salt. Mix well into a dough consistency and set aside.
 * Place chicken breasts in bottom of casserole. Cover chicken with onion,
 celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour
 broth over dish.
 * Using the dough mixture, form 2-inch balls and drop into casserole.
 * Cover tightly and bake for 1 1/2 hours.
 
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