Chicken and mushroom casserole

 
                       Chicken and Mushroom Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Poultry
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      lb            Chicken
   16      oz            Italian dressing, bottle
    6      c             Wine, white
    1      lb            Mushrooms, fresh
    2                    Garlic cloves
    4      cn            Chicken gravy (10 1/2 oz)
 
   Wash and trim mushrooms and cut in half.  In large casserole dish, 
 combine
   chicken, mushrooms, whole garlic cloves, wine and dressing.  Cover and
   marinate  in refrigerator overnight.  Remove chicken and mushrooms and
   measure 2 cups of marinade.  Pour remaining marinade into another
   container.  Return chicken and mushrooms to casserole.  Mix 2 cups
   marinade with cans of gravy and pour over chicken.  Bake at 325 for 1 
 1/2
   hours.  Serve hot over rice, potatoes or biscuits.
   **Remaining marinade can be frozen for later use as marinade for 
 barbeque.
  
 
 
 
 
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