Chicken and rice dinner***

 
                         CHICKEN AND RICE DINNER***
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          Casseroles
                 Main dish                        Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        To 3 lb broiler/fryer -- chicken, cut up
      1/4  cup           (to 1/3 cup) flour
    2      tablespoons   Oil
    1 1/2  cups          Long grain rice
    1      teaspoon      Poultry seasoning
    1      teaspoon      Salt
      1/2  teaspoon      Pepper
    1      cup           Milk
    2 1/3  cups          Water
 
 Chopped fresh parsley 
   Dredge chicken pieces in flour.  In a skillet, heat oil on medium and brown
 chicken on all sides.
 Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water. Pour
into a greased 13x9x2" baking pan. Top with chicken. Cover tightly with
foil and bake at 350 degrees for 55 minutes or until rice and chicken are
tender. Sprinkle with parsley before serving.
 
  Serves:  4 From: "Taste of Home Magazine" Posted by:
 Debbie Carlson (D.CARLSON - GEnie)
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -