Chicken angelo

 
                               Chicken Angelo
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Chicken
                 Four Star
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Whole         Chicken Breasts
      1/3  Cup           Dry White Wine
    1      Small         Onion
    1      Cup           Mushrooms -- sliced
    6                    Artichoke Hearts -- quartered
      1/2  Cup           Chicken Broth
    2      Cloves        Garlic -- minced
    1      Tablespoon    Parsley -- chopped
      1/4  Cup           Butter
           Dash          Oregano
                         Salt & Pepper To Taste
 
 Bone chicken breasts and cut into quarters.  Dredge in flour.  Shake off
 excess flour.  Heat 1/4 cup butter in large skillet over medium heat.  When
 hot add chicken pieces and brown on all sides.  Add oregano, broth,
 mushrooms, artichoke hearts and parsley.  Saute over high heat until sauce
 thickens, stirring constantly.  Serve at once.
 
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