Chicken casserole, lone star

 
                        CHICKEN CASSEROLE, LONE STAR
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Casseroles
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Chickens--breasts, thighs, &
                         Drumsticks from both
                         Flour, salt, & pepper mixed
                         Ginger to taste
    6                    Carrots, peeled & quartered
    4       tb           Margarine
    2       tb           Flour
    1       c            Water
    1                    (10-3/4) can beef bouillon
    1       tb           Catsup
    1       tb           Worscestershire sauce
    2                    Bay leaves
    6                    Small, peeled onions
    6                    Potatoes, peeled & quartered
    8       oz           Mushrooms, sauteed
    1                    (8 oz) can english peas
 
   Mix flour, salt, pepper and ginger and dredge chicken
   pieces in the seasoned flour. Brown the floured
   chicken in a skillet with 4 tablespoons of melted
   margarine.  Remove pieces when brown and save the
   drippings.  Put chicken pieces in a large casserole.
    Add flour to the drippings, making a paste.  Stir in
   water, beef bouillon, catsup, Worcestershire sauce,
   bay leaves and whole onions. Pour over chicken and
   bake at 350~F. degrees for 45 minutes.  Add potatoes,
   carrots, and mushrooms.  Bake 35 minutes more.  Add
   peas and bake 10 minutes longer.      SERVES 6
   ~--
  
 
 
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