Chicken-chili casserole

 
                          Chicken-Chili Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Oil
    2      pounds        Chicken
    1                    Onion, large -- chopped
    2                    Garlic cloves -- crushed
   10      ounces        Corn -- frozen
    2 1/4  ounces        Black olives -- sliced
    1      ounce         Green chilies -- diced
      1/4  teaspoon      Red pepper flakes
    4                    Bell peppers -- large
    1      cup           Monterey jack -- 1/2" cubes
 
 Cube chicken, then brown in oil.  Add onions and garlic and cook till  
 soft. Turn off heat; mix in corn, olives, chilies, and pepper flakes.  
 Remove tops from bell peppers, then slice in half lengthwise, remove seeds 
  and membranes, and arrange around edge of crockpot. Add cheese to chicken 
  mixture and move immediately to crockpot. Cook until done. Or bake at 350 
  for 45 minutes in casserole.
  
 
 
 
 
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