Chicken deli casserole

 
                           Chicken Deli Casserole
 
 Recipe By     : The Best Slow Cooker Cookbook Ever
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Main Dishes
                 Crockpots
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      32oz          sauerkraut -- rinsed and drained
    1      cup           low calorie Russian salad dressing
    6                    boned and skinned chicken breast halves
    1      tablespoon    prepared mustard
    1      cup           Swiss cheese -- shredded
                         fresh parsley
 
 Place half the sauerkraut in a 3 1/2 quart electric slow cooker.  Drizzle on
 about 1/3 cup of the dressing.  Top with 3 chicken breast halves and spread
 the mustard over the chicken.  Top with the remaining sauerkraut and chicken
 breasts.  Drizzle another 1/3 cup dressing over the casserole.  Refrigerate
 the remaining dressing until serving them.
 
 Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the
 chicken is white throughout and tender.
 
 To serve, spoon the casserole onto 4 or 5 plates.  Sprinkle 3 to 4
 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian
 dressing on top.  Serve immediately, garnished with parsley.
 
 
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